Drinking ChocolateNon Alcoholic

Ingredients for a "Drinking Chocolate"

• Heavy Cream
• Milk
• Cinnamon
• Vanilla
• Chocolate
• Whipped Cream

Quantities for one drink:

• 2 oz Heavy Cream
• 6-8 oz Milk
• 1 Stick Cinnamon
• 1 Vanilla Bean
• Split In Half Length Wise
• 2 oz Finely Chopped Dark Chocolate
• Fresh Whipped Cream

Blending Instructions:

• Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes
• (If you don't have any beans add 1-2 tsp of vanilla after heating)
• Remove the bean and cinnamon
• Add the chocolate
• Mix until fully melted
• Serve topped with some very dense fresh whipped cream
• Serves 1-2 depending upon how much of a glutton you are
• For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate
• Serve in coffee mug