|
|
Ingredients for a "Di Saronno Punch"
Quantities for one drink:
- 1 1/2 oz Amaretto Di Saronno® Liqueur
- 1/4 oz Orange Curacao Liqueur
- 2 oz Fresh Orange Juice
- 2 oz Pineapple Juice
- 1 oz Fresh Lime Juice
- 1 Dash Angostura® Bitters
- 1 Splash Club Soda
Blending Instructions:
- Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass
- Top with a splash of club soda
- Garnish with a slice of orange and a cherry, and serve
Leave a Reply
You must be logged in to post a comment.
|