CulrossAlcoholic - ABV 32 ( 65 proof)

Ingredients for a "Culross"

• Light Rum
• Apricot Brandy
• Lillet® Blanc Wine
• Lemon Juice

Quantities for one drink:

• 2 oz Light Rum
• 1/2 oz Apricot Brandy
• 1/2 oz Lillet® Blanc Wine
• 1 tsp Fresh Lemon Juice

Blending Instructions:

• Pour all ingredients into a cocktail shaker half-filled with ice cubes
• Shake well, strain into a cocktail glass, and serve