CulrossAlcoholic - ABV 32 ( 65 proof)

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Culross Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Culross"

Quantities for one drink:

  • 2 oz Light Rum
  • 1/2 oz Apricot Brandy
  • 1/2 oz Lillet® Blanc Wine
  • 1 tsp Fresh Lemon Juice

Blending Instructions:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes
  • Shake well, strain into a cocktail glass, and serve

Serving Glass

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Nutrition Facts

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
806
6 g
5.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
29.3 g



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