CrematAlcoholic

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Cremat Recipe

Utilities

28.3ml
0.03oz



Ingredients for a "Cremat"

Quantities for one drink:

  • 1 L Dark Rum
  • 50 G Sugar
  • 1 Fresh Cinnamon Stick
  • Whole Coffee Beans
  • 1/2 Lemon Peel

Blending Instructions:

  • Add all ingredients to a terracotta pot
  • On the side, heat up some rum on the stove
  • Once the rum is hot, light it and slowly pour it into the terracotta pot
  • Stir the beverage slowly until 2/3 of the liquid remains, then serve
  • Serves 8 people

Serving Glass

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Additional Information:

Cremat is a popular drink in Catalonia, north east of the Spanish peninsula. It is drunk along the Mediterranean Catalan coast, which is known as "Costa Brava". While it burns, people sing traditional songs called "habaneres". Probably Catalan sailors that traveled from Cuba invented it while on board.



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