Cream Sherry SangareeAlcoholic - ABV 9 ( 19 proof)

Ingredients for a "Cream Sherry Sangaree"

• Cream Sherry
• Benedictine Herbal Liqueur
• Superfine Sugar
• Water
• Club Soda
• Nutmeg
• Cinnamon

Quantities for one drink:

• 2 oz Cream Sherry
• 1/2 oz Benedictine Herbal Liqueur
• 1 tsp Superfine Sugar
• 2 tsp Water
• 2 1/2 oz Club Soda
• 1 Pinch Grated Nutmeg
• 1 Pinch Ground Cinnamon

Blending Instructions:

• Add the sugar to a highball glass
• Add water and sherry, and stir to dissolve sugar
• Almost fill the glass with crushed ice, and add club soda
• Float the benedictine on top
• Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve