Cream SambaAlcoholic - ABV 10 ( 21 proof)

Ingredients for a "Cream Samba"

• Brandy
• Coconut Liqueur
• Ice Cream

Quantities for one drink:

• 1/2 oz Brandy
• 1 1/4 oz Coconut Liqueur
• 2 1/2 oz Ice Cream

Blending Instructions:

• Combine all ingredients with some crushed ice in a blender
• Blend for 2 minuets
• Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream