Cream PuffAlcoholic - ABV 8 ( 17 proof)

Ingredients for a "Cream Puff"

• White Rum
• Light Cream
• Powdered Sugar
• Club Soda

Quantities for one drink:

• 2 oz White Rum
• 1 oz Light Cream
• 1 tsp Powdered Sugar
• 6 oz Club Soda

Blending Instructions:

• Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice
• Shake well, and strain over 2 or 3 ice cubes in a highball glass
• Fill with club soda, and serve