Costa del SolAlcoholic - ABV 13 ( 27 proof)

Ingredients for a "Costa del Sol"

• White Rum
• Rosso Vermouth
• Sugar Syrup
• Lemon Juice
• Soda Water

Quantities for one drink:

• 2 oz White Rum
• 1 oz Rosso Vermouth
• 1 oz Sugar Syrup
• 1/2 oz Lemon Juice
• 2 1/2 oz Soda Water

Blending Instructions:

• Pour into an ice-filled highball glass
• Garnish with a slice of orange, paper parasol and a cherry