Columbus Cactus BowlAlcoholic

Ingredients for a "Columbus Cactus Bowl"

• 151 Proof Rum
• Captain Morgan® Spiced Rum
• Triple Sec
• Amaretto Almond Liqueur
• Grenadine Syrup
• Pineapple Juice

Quantities for one drink:

• 2 Splashes 151 Proof Rum
• 1/3 Cup Captain Morgan® Spiced Rum
• 1/3 Cup Triple Sec
• 1/3 Cup Amaretto Almond Liqueur
• 1/3 Cup Grenadine Syrup
• 1/2 Cup Pineapple Juice

Blending Instructions:

• Pour in all ingredients except 151
• Shake and then pour into glass
• Then put a few splashes of 151 on top