Colonial RummerAlcoholic

Ingredients for a "Colonial Rummer"

• Dark Rum

• Apricot Brandy
• Peach Brandy
• Ice
• Orange
• Lime
• Cherry

Quantities for one drink:

• 2 1/2 oz Dark Rum (Myer's)

• 1 oz Apricot Brandy
• 1 oz Peach Brandy
• Fill With Crushed Ice
• 1 Wedge Orange
• 1 Wedge Lime
• 1 Stem Cherry

Blending Instructions:

• <p>Add crushed ice halfway up glass
• Add liquor ingredients
• Stir with swizzle stick
• Garnish with fruit
• Relax and sip
• </p>