Coconut ToastieAlcoholic

Ingredients for a "Coconut Toastie"

• Light Rum
• Vanilla Ice-cream
• Whipped Cream
• Coconut

Quantities for one drink:

• 1 oz Light Rum
• 5 Tblsp Vanilla Ice-cream
• 1/4 oz Whipped Cream
• Shredded Coconut

Blending Instructions:

• Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time
• Pour into a chilled champagne flute, garnish with shredded coconut, and serve