Coconut CreamAlcoholic - ABV 18 ( 37 proof)

Ingredients for a "Coconut Cream"

• Coconut Rum
• Chocolate Syrup
• Whipped Cream

Quantities for one drink:

• 1 oz Coconut Rum
• 2 Splashes Chocolate Syrup
• 1 Dash Whipped Cream

Blending Instructions:

• Add a splash of chocolate syrup and then fill shot glass almost to top with coconut rum
• Top with a puff of whipped cream and another splash of chocolate syrup