Chocolatier CakeAlcoholic - ABV 21 ( 43 proof)

Ingredients for a "Chocolatier Cake"

• Creme De Cacao
• Brandy
• Heavy Cream

Quantities for one drink:

• 1 oz Creme de Cacao
• 1 oz Brandy
• 1 oz Heavy Cream

Blending Instructions:

• Chill all ingredients prior
• Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream