Chocolate Snow BearAlcoholic

Ingredients for a "Chocolate Snow Bear"

• Amaretto
• Creme De Cacao
• Vanilla Ice-cream
• Chocolate Syrup
• Vanilla Extract

Quantities for one drink:

• 1 oz Amaretto
• 1 oz Creme de Cacao
• 5 oz Vanilla Ice-cream (french)
• 1/4 oz Chocolate Syrup
• 2 Dashes Vanilla Extract

Blending Instructions:

• Combine all ingredients in an electric blender and blend at a low speed for a short length of time
• Pour into a chilled champagne flute and serve