Chocolate PunchAlcoholic - ABV 17 ( 35 proof)

Ingredients for a "Chocolate Punch"

• Cognac
• Ruby Port
• Dark Creme De Cacao
• Simple Syrup
• Heavy Cream

Quantities for one drink:

• 1 oz Cognac
• 1/2 oz Ruby Port
• 1/2 oz Dark Creme de Cacao
• 1/2 oz Simple Syrup
• 1 oz Heavy Cream

Blending Instructions:

• Shake all ingredients well with ice and strain into a chilled cocktail glass
• Dust with grated nutmeg, and serve