Chocolate Orange FrappeAlcoholic - ABV 20 ( 41 proof)

Ingredients for a "Chocolate Orange Frappe"

• Dark Creme De Cacao
• Mandarine Napoleon® Orange Liqueur
• Orange Juice

Quantities for one drink:

• 1 1/2 oz Dark Creme de Cacao
• 3/4 oz Mandarine Napoleon® Orange Liqueur
• 1 oz Orange Juice

Blending Instructions:

• Mix and pour into a champagne saucer filled with crushed ice
• Serve with a short straw