Chocolate GatailAlcoholic - ABV 20 ( 41 proof)

Ingredients for a "Chocolate Gatail"

• Dark Creme De Cacao
• Bailey's® Irish Cream
• Cherry Brandy
• Dark Rum
• Whipping Cream

Quantities for one drink:

• 1 oz Dark Creme de Cacao
• 1 oz Bailey's® Irish Cream
• 3/4 oz Cherry Brandy
• 1/3 oz Dark Rum
• 1/2 oz Whipping Cream

Blending Instructions:

• Shake and strain into a champagne saucer
• Sprinkle with grated nutmeg, and serve