Chocolate CloudAlcoholic - ABV 23 ( 47 proof)

Ingredients for a "Chocolate Cloud"

• Creme De Cacao
• Blue Curacao Liqueur
• Whipped Cream

Quantities for one drink:

• 1 1/2 oz Creme de Cacao
• 1 1/2 oz Blue Curacao Liqueur
• 1/2 oz Whipped Cream

Blending Instructions:

• Pour the creme de cacao into a cocktail glass
• Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon
• Top with whipped cream
• Sprinkle chocolate shavings across the cream, and serve