Chocolate Cake MartiniAlcoholic - ABV 29 ( 59 proof)

Ingredients for a "Chocolate Cake Martini"

• Vanilla Vodka
• Frangelico® Hazelnut Liqueur
• Creme De Cacao
• Cocoa Powder
• Lemon

Quantities for one drink:

• 3 oz Vanilla Vodka
• 1/2 oz Frangelico® Hazelnut Liqueur
• 3 oz Creme de Cacao
• 1 tbsp Sweetened Cocoa Powder
• 2 Lemon Twists

Blending Instructions:

• Fill two cocktail glasses with ice water; set aside
• Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur
• Shake vigorously
• Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder
• Strain the contents of the cocktail shaker into the 2 cocktail glasses, and add a twist of lemon to each before serving