Choco ColadaAlcoholic - ABV 14 ( 29 proof)

Ingredients for a "Choco Colada"

• Dark Rum
• White Rum
• Tia Maria® Coffee Liqueur
• Chocolate Syrup
• Coconut Cream
• Milk
• Cream
• Chocolate

Quantities for one drink:

• 3/4 oz Dark Rum
• 1 oz White Rum
• 1/4 oz Tia Maria® Coffee Liqueur
• 3/4 oz Chocolate Syrup
• 1/4 oz Coconut Cream
• 1 1/2 oz Milk
• 3/4 oz Cream
• Chocolate

Blending Instructions:

• Shake liquids well over crushed ice in a shaker
• Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve