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Ingredients for a "Chili Margarita"
Quantities for one drink:
- 1.75 Liters Tequila
- 1 Fresh Pineapple
- 6 Jalapeno Pepper
- Fresh Lime Juice
- Lemonade
- Fresh Limes
- Fresh Lemons
- Salt
Blending Instructions:
- Cut the pineapple into big half-ring slices/chuncks
- Place them in a 1-gallon or more jar, along with the whole jalapenos and fill with the tequila
- Let age for at least 2 weeks
- When properly aged, fill a cocktail shaker with ice, lemonade, lime juice, and 1 to 2 oz of the pineapple-jalapeno infused mixture (depending on taste)
- Shake, and pour in a chilled, salt rimmed margarita glass
- Garnish with slice of lemon, lime, and a small jalapeno ring
- Enjoy this sweet and spicy refreshing margarita!
Additional Information:
This recipe for Chili Margarita came from a Thai restaurant/ bar called the Lava Lounge in Eugene, Oregon (pacific northwest).
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