Champagne Rum PunchAlcoholic

Ingredients for a "Champagne Rum Punch"

• Light Rum
• Anejo Rum
• Sweet Vermouth
• Champagne
• Orange Juice
• Cranberry Juice
• Oranges

Quantities for one drink:

• 1 Liter Light Rum
• 1 Liter Anejo Rum
• 25.35 oz Bottle Sweet Vermouth
• 25.35 oz Bottle Champagne
• 1 Qt Orange Juice
• 1 Cup Cranberry Juice
• 2 Sliced Oranges

Blending Instructions:

• Combine the rums, wines and juices in a large punch bowl, and stir well
• Add one large block of ice, and garnish with orange slices
• Makes 30 (6-ounce) punch cups