|
|
Ingredients for a "Champagne Julep"
Quantities for one drink:
- 4 oz Champagne
- 2 oz Bourbon Whiskey
- 1 tsp Superfine Sugar
- 6 Mint Leaves
Blending Instructions:
- Combine 4 mint leaves with the sugar and a few drops of water, and muddle well
- Add the bourbon, and stir well
- Strain into a collins glass, add ice cubes and the champagne
- Garnish with 2 mint leaves, and serve
Leave a Reply
You must be logged in to post a comment.
|