Champagne FlipAlcoholic

Ingredients for a "Champagne Flip"

• Brandy
• Cointreau® Orange Liqueur
• Cream
• Sugar Syrup
• Egg
• Champagne
• Nutmeg

Quantities for one drink:

• 3/4 oz Brandy
• 2 - 3 Dashes Cointreau® Orange Liqueur
• 1/4 oz Cream
• 1/4 oz Sugar Syrup
• 1 Egg Yolk
• 4 oz Champagne
• 1 Pinch Nutmeg

Blending Instructions:

• Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker
• Strain into a champagne flute, and carefully fill with champagne
• Sprinkle with nutmeg, and serve