CasablancaAlcoholic - ABV 11 ( 23 proof)

Ingredients for a "Casablanca"

• White Rum
• Coconut Rum
• Pineapple Juice
• Coconut Cream
• Grenadine Syrup

Quantities for one drink:

• 2 oz White Rum
• 1/2 oz Coconut Rum
• 4 oz Pineapple Juice
• 1 oz Coconut Cream
• 1/2 oz Grenadine Syrup

Blending Instructions:

• Blend briefly with a glassful of crushed ice in a collins glass
• Add grenadine, garnish with a slice of pineapple, and serve unstirred