Caribbean Smoked TorchAlcoholic

Ingredients for a "Caribbean Smoked Torch"

• Brandy
• Dark Rum
• Malibu Rum
• Midori Melon Liqueur
• Orange Juice
• Pineapple Juice
• Cranberry Juice
• Ice
• Chambord Raspberry Liqueur
• 151 Proof Rum

Quantities for one drink:

• 1/2 oz Brandy
• 1/2 oz Dark Rum (Myers)
• 3/4 oz Malibu Rum
• 3/4 oz Midori Melon Liqueur
• Orange Juice
• Pineapple Juice
• Cranberry Juice
• Ice
• 3/4 oz Chambord Raspberry Liqueur
• 1/2 oz Bacardi 151 Proof Rum

Blending Instructions:

• Mix all the ingredients, except for the 151 rum in a tin glass or shaker
• Steam the snifter, using the 1/2oz of 151 lighting it, until it consumes itself
• After that pour the content of the shaker in the hot snifter
• It will create a really good smelling cloud of smoke, that it's what distinguish this coktail