Cape MayAlcoholic - ABV 12 ( 24 proof)

Ingredients for a "Cape May"

• Gin
• Cherry Brandy
• Ginger Ale
• Orange Juice

Quantities for one drink:

• 1 1/2 oz Gin
• 1/2 oz Cherry Brandy
• 2 oz Ginger Ale
• 2 oz Orange Juice

Blending Instructions:

• Measure a collins glass full of ice into a cocktail shaker
• Add brandy, gin and orange juice to the shaker and shake well
• Pour back into glass and add ginger ale
• Garnish with an orange wedge