Candy StoreAlcoholic - ABV 13 ( 26 proof)

Ingredients for a "Candy Store"

• Chambord® Raspberry Liqueur
• Amaretto Almond Liqueur
• Creme De Noyaux
• Ice Cream

Quantities for one drink:

• 2 oz Chambord® Raspberry Liqueur
• 2 oz Amaretto Almond Liqueur
• 1 oz Creme de Noyaux
• 1 Scoop Ice Cream

Blending Instructions:

• Add all ingredients to a blender with half a cup of crushed ice
• Blend until smooth, and pour into a highball glass