CandidaAlcoholic - ABV 20 ( 40 proof)

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Candida Recipe
No Image

Utilities

28.3ml
0.03oz



Ingredients for a "Candida"

Quantities for one drink:

  • 1 oz Cognac
  • 1 oz Anisette
  • 1 oz Whipping Cream
  • 1/2 oz Egg White

Blending Instructions:

  • Shake well and strain into a champagne saucer filled with crushed ice

Serving Glass

Champagne SaucerChampagne Saucer
Buy Champagne Saucer


Nutrition Facts

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1234
10.5 g
14.6 g
6.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
388 mg
71 mg
19.8 g



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