Cancun CurrentAlcoholic - ABV 38 ( 77 proof)

Ingredients for a "Cancun Current"

• Bacardi® 151 Rum
• Malibu® Coconut Rum
• Pineapple Juice
• Chambord® Raspberry Liqueur

Quantities for one drink:

• 1 oz Bacardi® 151 Rum
• 1 oz Malibu® Coconut Rum
• 1/2 oz Pineapple Juice
• 1 Splash Chambord® Raspberry Liqueur

Blending Instructions:

• Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass
• Tilt the rocks glass and pour the Chambord onto the glass
• The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer
• Serve