Canadian DaisyAlcoholic - ABV 12 ( 25 proof)

Ingredients for a "Canadian Daisy"

• Canadian Whisky
• Brandy
• Lemon Juice
• Raspberry Syrup
• Soda Water

Quantities for one drink:

• 2 oz Canadian Whisky
• 1 tsp Brandy
• 1/2 oz Fresh Lemon Juice
• 1 tsp Raspberry Syrup
• 4 oz Soda Water

Blending Instructions:

• Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass almost filled with ice cubes
• Fill with sparkling water
• Float the brandy on top
• Garnish with a few raspberries, and serve