Canadian CocoaAlcoholic - ABV 9 ( 18 proof)

Ingredients for a "Canadian Cocoa"

• Canadian Whisky
• Dark Rum
• Dark Creme De Cacao
• Milk
• Maple Syrup

Quantities for one drink:

• 3/4 oz Canadian Whisky
• 3/4 oz Dark Rum
• 1/2 oz Dark Creme de Cacao
• 5 oz Milk
• 2/3 oz Maple Syrup

Blending Instructions:

• Heat milk in a small saucepan
• When simmering, add remaining ingredients
• Allow syrup to dissolve, and pour into a heat-proof glass