Canadian AppleAlcoholic - ABV 33 ( 66 proof)

Ingredients for a "Canadian Apple"

• Canadian Whisky
• Apple Brandy
• Lemon Juice
• Sugar Syrup
• Cinnamon

Quantities for one drink:

• 2 oz Canadian Whisky
• 1/2 oz Apple Brandy
• 1 1/2 tsp Fresh Lemon Juice
• 1 tsp Sugar Syrup
• 1 Pinch Cinnamon

Blending Instructions:

• Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes
• Shake well, and strain into an old-fashioned glass
• Garnish with a slice of lemon, and serve