Cocktail Recipes » Cocktails » Calvados Cream

Calvados CreamAlcoholic - ABV 19 ( 38 proof)

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Calvados Cream Recipe
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Utilities

28.3ml
0.03oz



Ingredients for a "Calvados Cream"

Quantities for one drink:

  • 2 oz Calvados® Brandy
  • 1/2 oz Lemon Juice
  • 1/2 oz Egg White
  • 1 oz Double Cream
  • 1 tsp Pineapple Syrup

Blending Instructions:

  • Shake and strain into a cocktail glass

Serving Glass

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Nutrition Facts

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
10.5 g
9.9 g
6.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
7.1 g
388 mg
73 mg
22.7 g



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