CaliopeAlcoholic

Ingredients for a "Caliope"

• Asbach® Uralt Brandy
• Brown Creme De Cacao
• Soymilk
• Espresso

Quantities for one drink:

• 1 1/2 oz Asbach® Uralt Brandy
• 1/2 oz Brown Creme de Cacao
• 2 oz Soymilk
• 1 oz Espresso

Blending Instructions:

• Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes
• Shake well, and strain into a pousse-cafe glass
• Add a shot of espresso, dust with nutmeg, and serve