Cajun WaterAlcoholic - ABV 22 ( 44 proof)

Ingredients for a "Cajun Water"

• Rum
• Triple Sec
• Grenadine Syrup
• Peychaud® Bitters
• Champagne

Quantities for one drink:

• 1 1/2 oz Rum
• 1/2 oz Triple Sec
• 1/4 oz Grenadine Syrup
• 2 Dashes Peychaud® Bitters
• 2 - 3 oz Champagne

Blending Instructions:

• Pour the rum, triple sec, grenadine and bitters into a highball glass filled with ice cubes
• Top with champagne, stir and serve