Cabaret MartiniAlcoholic - ABV 33 ( 66 proof)

Ingredients for a "Cabaret Martini"

• Gin
• Dubonnet® Rouge Vermouth
• Angostura® Bitters
• Pernod® Licorice Liqueur

Quantities for one drink:

• 3 oz Gin
• 1 1/2 oz Dubonnet® Rouge Vermouth
• 4 Dashes Angostura® Bitters
• 4 Dashes Pernod® Licorice Liqueur

Blending Instructions:

• Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice
• Shake well, and strain into a chilled cocktail glass
• Garnish with a lime twist, and serve