Burgundy BishopAlcoholic

Ingredients for a "Burgundy Bishop"

• Light Rum
• Lemon
• Powdered Sugar
• Red Wine

Quantities for one drink:

• 1 oz Light Rum
• Juice of 1/4 Lemon
• 1 tsp Powdered Sugar
• Red Wine

Blending Instructions:

• Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes
• Fill with red wine and stir
• Decorate with various fruits and serve