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Ingredients for a "Bukhara Coffee"
Quantities for one drink:
- 1 oz Stoli® Vanil Vodka
- 3/4 oz Bailey's® Irish Cream
- 1/2 oz Creme de Cacao
- 1 Cup Hot Coffee
- 1 oz Whipped Cream
Blending Instructions:
- Stir the vodka, Bailey's Irish Cream and creme de cacao in a large preheated mug
- Pour into boiling hot coffee, top with whipped cream, and serve
- Alternatively, for a cold drink, chill all the ingredients until ice cold
- Mix in a chilled, stemmed glass and top with whipped cream
- Add a scoop of vanilla or chocolate ice cream if desired
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