Breakfast RumAlcoholic - ABV 24 ( 48 proof)

Ingredients for a "Breakfast Rum"

• Light Rum
• Lemon Juice
• Maple Syrup

Quantities for one drink:

• 3 oz Light Rum
• 1 oz Lemon Juice
• 1 oz Maple Syrup

Blending Instructions:

• Measure a collins glass full of ice into a cocktail shaker
• Add ingredients, shake, and pour back into glass