Breakfast EggnogAlcoholic - ABV 6 ( 13 proof)

Ingredients for a "Breakfast Eggnog"

• Apricot Brandy
• Triple Sec
• Milk
• Cream
• Egg
• Powdered Sugar
• Nutmeg

Quantities for one drink:

• 3/4 oz Apricot Brandy
• 1/4 oz Triple Sec
• 2 oz Milk
• 1/4 oz Cream
• 1 Egg
• 1 tsp Powdered Sugar
• Nutmeg

Blending Instructions:

• Shake well over ice cubes in a shaker
• Strain into a cocktail glass, sprinkle with nutmeg, and serve