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Ingredients for a "Brandy Crusta"
Quantities for one drink:
- 2 oz Brandy
- 1 tsp Orange Curacao Liqueur
- 1/2 tsp Fresh Lemon Juice
- 1 Dash Angostura® Bitters
Blending Instructions:
- Slice a lemon in half
- Rub the rim of a collins glass with the lemon and dip into sugar to coat the edge
- Pare the circumference of each lemon half's peel and add to the glass
- Shake brandy, lemon juice, orange curacao and bitters in a shaker with crushed ice and strain into the collins glass
- Add an orange slice
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