Boston PunchAlcoholic - ABV 11 ( 23 proof)

Ingredients for a "Boston Punch"

• Champagne
• Cider
• Brandy
• Triple Sec
• Dark Rum
• Lemon Juice
• Soda Water
• Sugar

Quantities for one drink:

• 75 Cl Champagne
• 28 Cl Cider
• 14 Cl Brandy
• 2 oz Triple Sec
• 3 oz Dark Rum
• 4 oz Lemon Juice
• 40 Cl Soda Water
• 1 tbsp Sugar

Blending Instructions:

• Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill
• Add thin wedges of apple
• Serve in wine glasses
• (16 servings
• )