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Ingredients for a "Bongo Cola"
Quantities for one drink:
- 2 oz Gold Rum
- 1 oz Coffee Liqueur
- 1 Dash Kirschwasser® Cherry Brandy
- 2 oz Pineapple Juice
- 1 Dash Fresh Lemon Juice
- 3 oz Cola
Blending Instructions:
- Pour gold rum, coffee liqueur, kirsch, pineapple juice and lemon juice into a cocktail shaker half-filled with ice cubes
- Shake well
- Strain into a collins glass filled with ice cubes
- Fill with cola, and stir gently
- Garnish with a maraschino cherry, and serve
Nutrition Facts(per 8.1 oz serving) Calories (kcal) Energy (kj) Fats Carbohydrates Protein
| 318 1331 0.1 g 29.9 g 0.3 g
| Fiber Sugars Cholesterol Sodium Alcohol
| 0.1 g - - - 30.6 g
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