Bombay PunchAlcoholic - ABV 13 ( 26 proof)

Ingredients for a "Bombay Punch"

• Sweet Sherry
• Brandy
• Triple Sec
• Maraschino Liqueur
• Champagne
• Soda Water
• Lemon Juice
• Sugar Syrup

Quantities for one drink:

• 1/2 Liter Sweet Sherry
• 1/2 Liter Brandy
• 3 oz Triple Sec
• 3 oz Maraschino Liqueur
• 2 Liters Champagne
• 1 Liter Soda Water
• 6 oz Lemon Juice
• 5 oz Sugar Syrup

Blending Instructions:

• Add to punch bowl with sufficient ice to chill
• Serve with sliced fruit