Blackberry PunchAlcoholic - ABV 14 ( 29 proof)

Ingredients for a "Blackberry Punch"

• Rum
• Blackberry Liqueur
• Powdered Sugar
• Lemon Juice

Quantities for one drink:

• 1 oz Rum
• 2 oz Blackberry Liqueur
• 1 tsp Powdered Sugar
• 2 oz Fresh Lemon Juice

Blending Instructions:

• Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass filled with ice cubes
• Garnish with a lemon wedge, and serve