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Ingredients for a "Blackberry Julep"
Quantities for one drink:
- 1 1/2 oz Marie Brizard® Creme de Mure
- 1 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1 tbsp Mixed-berry Marinade
- 1 oz Water
Blending Instructions:
- Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice
- Stir until the glass begins to frost
- Garnish with the berry marinade, and serve
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