Black RoseAlcoholic - ABV 39 ( 78 proof)

Ingredients for a "Black Rose"

• Grenadine Syrup
• Peychaud® Bitters
• Bourbon Whiskey

Quantities for one drink:

• 1 Dash Grenadine Syrup
• 2 Dashes Peychaud® Bitters
• 2 oz Bourbon Whiskey

Blending Instructions:

• Pour grenadine, bitters and whiskey into an old-fashioned glass three-quarters filled with ice
• Stir, garnish with flamed lemon peel, and serve