Bird of Paradise CoolerAlcoholic

Ingredients for a "Bird of Paradise Cooler"

• Gin
• Lemon Juice
• Grenadine Syrup
• Superfine Sugar
• Egg
• Soda Water

Quantities for one drink:

• 2 oz Gin
• 1 oz Fresh Lemon Juice
• 1 tsp Grenadine Syrup
• 1 tsp Superfine Sugar
• 1 Egg White
• Soda Water

Blending Instructions:

• Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice
• Shake well, and strain into a highball glass filled with ice cubes
• Fill with soda/sparkling water
• Stir well, and serve