Big DipperAlcoholic - ABV 12 ( 24 proof)

Ingredients for a "Big Dipper"

• Pusser's® Dark Rum
• Brandy
• Lime Juice
• Sugar
• Cointreau® Orange Liqueur
• Club Soda

Quantities for one drink:

• 1 oz Pusser's® Dark Rum
• 1 oz Brandy
• 1 tbsp Lime Juice
• 1/2 tsp Sugar
• 1 Dash Cointreau® Orange Liqueur
• 4 oz Club Soda

Blending Instructions:

• Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into an old-fashioned glass filled with ice cubes
• Fill with club soda, and serve